Heck, the more I think about it, the more insulted I am that there is doubt that we are not reaching modern standards. How often have we been complimented on the trails by a French couple or two and bid 'Bon Appetit'. I probably should stop at this juncture as I'm getting myself riled up by the actual and perceived insults that are already flying.
With that in mind, I invite you to join us as we visit, in our opinion, some of the finest dining places in the world. There you are. Take that and swallow it should you require a taste.
Jen sits on the haunting Lopez Trail in Argentina and whips up a quick "Flakes and frizzle" accompanied by a gourmet yogurt.
In Andorra, along the French Border, it's Bon Appetit. Wishes coming from the supreme gourmets themselves.
The great Pyrenees Mountains, border of France and Spain, Jen quickly whipped up cereal, fruit and yogurt. It was delicious. It sustained us that we were able to cross into France and spend a night.
Mira del Mar, Tenerife, Spain. Jen tries out one of her own concoctions and gets a kick out of it with the occasional spray to keep it moist.
Jen sits at the overlook and thinks about food preparation for the day's treat. I await yet another surprise in Argentina.
Bezbog Hut, Bulgaria, offers a unique Central European flavor of food. We often add fruit and nuts to the cereal as well as green herbs to give it something commensurate with the environment.
We returned recently from Lake Canicada, Geres, Portugal...after digesting rather unique bowl of cereal with exotic mixed fruit.
After 2,500 feet elevation gain opposite Mount Teide, Tenerife, Jen earned the right to call for brunch right there. 'Not a step further or I'll blow my top to match the volcano, maybe worse'.
Bunderista, Bulgaria, a restaurant with a view. They serve the most delicious 'Pies in the Sky' on the horizon.
Jen likes an ice-cream treat, particularly in the deserts of Nevada. While eating, I slipped and slid down a wee bit. Fortunately, I finished the ice...lolly without any loss.
One of the 7-Rila Lakes is good for whetting the appetite, especially when we take an early dip pre-brunch.
Sometimes a person just wants a well-done piece of meat, dry and even burnt...this is a place to visit for beef jerky or biltong, at Roosevelt Lake, Arizona.
Buddha Temple, Kalabang, Nepal. Notice how he handles the hard-boiled egg, if I might add, with aplomb. These fine traits are developed over the years. It looks like the flags were raised in salute.
This one will do. Erect the tent, bring in the micro and lift the battery for me. Berryessa Lake Restaurant where 'the essa' is 'fresa'.
We found this delightful restaurant above the Colorado River. Their special is a dish called the "Fall-off". Should you succeed in reaching the mushroom top, you are given the 'fries special', without mushrooms. Should you actually order the fall-off and fall from the top, unfortunately, there is no survivor's refund.
He was so miserly, he fought hard for the free fries. The sad thing was that he did not enjoy them at all...apparently, heart palpitations became a serious issue.
In Andorra, along the French Border, it's Bon Appetit. Wishes coming from the supreme gourmets themselves.
The great Pyrenees Mountains, border of France and Spain, Jen quickly whipped up cereal, fruit and yogurt. It was delicious. It sustained us that we were able to cross into France and spend a night.
Mira del Mar, Tenerife, Spain. Jen tries out one of her own concoctions and gets a kick out of it with the occasional spray to keep it moist.
Jen sits at the overlook and thinks about food preparation for the day's treat. I await yet another surprise in Argentina.
Bezbog Hut, Bulgaria, offers a unique Central European flavor of food. We often add fruit and nuts to the cereal as well as green herbs to give it something commensurate with the environment.
We returned recently from Lake Canicada, Geres, Portugal...after digesting rather unique bowl of cereal with exotic mixed fruit.
After 2,500 feet elevation gain opposite Mount Teide, Tenerife, Jen earned the right to call for brunch right there. 'Not a step further or I'll blow my top to match the volcano, maybe worse'.
Bunderista, Bulgaria, a restaurant with a view. They serve the most delicious 'Pies in the Sky' on the horizon.
Jen likes an ice-cream treat, particularly in the deserts of Nevada. While eating, I slipped and slid down a wee bit. Fortunately, I finished the ice...lolly without any loss.
One of the 7-Rila Lakes is good for whetting the appetite, especially when we take an early dip pre-brunch.
Sometimes a person just wants a well-done piece of meat, dry and even burnt...this is a place to visit for beef jerky or biltong, at Roosevelt Lake, Arizona.
Buddha Temple, Kalabang, Nepal. Notice how he handles the hard-boiled egg, if I might add, with aplomb. These fine traits are developed over the years. It looks like the flags were raised in salute.
This one will do. Erect the tent, bring in the micro and lift the battery for me. Berryessa Lake Restaurant where 'the essa' is 'fresa'.
We found this delightful restaurant above the Colorado River. Their special is a dish called the "Fall-off". Should you succeed in reaching the mushroom top, you are given the 'fries special', without mushrooms. Should you actually order the fall-off and fall from the top, unfortunately, there is no survivor's refund.
He was so miserly, he fought hard for the free fries. The sad thing was that he did not enjoy them at all...apparently, heart palpitations became a serious issue.
We conclude by suggesting that our array of food surely proves that we are indeed samplers of the best in gourmet foodstuff, cereal consumption notwithstanding.
Cheers,
Jenni and Jeffrey
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