65.23. Restaurants of the world: Location/Location/Location.
While we are the first to admit our knowledge of 'haute cuisine' is somewhat limited, Jeffrey's without the 'somewhat', we do enjoy a meal out, usually at interesting restaurants, even if remote, at times. It lends both an ambience and taste to the meal which are rather unique. While we know we might get the occasional chuckle of disbelief that we are perhaps not up with the experts when it comes to fine dining, make no mistake, we certainly can hold our own with the finest of '"High" Dining' experiences. We invariably accompany the cuisine with a cabernet or two and always rounded off with a tasty sweet. Heck, the more I think about it, the more insulted I am that there is doubt that we are not reaching modern standards. How often have we been complimented on the trails by a French couple or two and bid 'Bon Appetit'. I probably should stop at this juncture as I'm getting myself riled up by the actual and perceived insults tha...